servsafe food manager practice test no 2 2022-2023

2022–2023 ServSafe Manager Practice Test (15 Questions, Part 2) (The ServSafe food Manager Practice Test 2). For your forthcoming ServSafe examinations florida, the questions are a great way to prepare. When you have done answering all of the questions, you will be given an answer with a detailed justification (explain) for each incorrect response.

servsafe food manager practice test no 2 2022-2023

Q1. Game animals that are purchased for sale in a business should be

A) Prior to field dressing, the item was purchased.

B) free of parasites like ticks and fleas.

C) during the permitted hunting season.

D) raised for food on farms commercially.

Q2. Which one is most likely to be infected with the hepatitis A virus?

A) prepared long grain rice.

B) Half-shelled raw oysters.

C) rarely prepared hamburger.

D) mashed potatoes with garlic.

Q3. What internal minimum temperature should be reached when reheating gravy in a microwave?

A) 165F

B) 75F

C) 185F

D) 105F

Q4. That's a TCS food.

A) Cold tea

B) tomatoes in cans

C) sprouts of alfalfa

D) Mayonnaise packets

servsafe food manager practice test no 2 2022-2023

Q5. When kept in a cooler, tuna salad needs to be kept at or below

A) 61F

B) 51F

C) 31F

D) 41F

Q6. Floor coving serves as

A) enhance your noise-cancelling abilities.

B) Reduce the possibility of falls and slips.

C) Reduce the number of sharp corners on dirty floors.

D) Make hard surface flooring more resilient.

servsafe food manager practice test no 2 2022-2023

Q7.Among the most common food allergens is

A) Soybeans

B) Tomatoes

C) Latex

D) Corn oil

Q8. If there is a space between the base of the tabletop foodservice equipment and the top of the table, it should be at least

A) 10 in

B) 8 in

C) 2 in

D) 4 in

Q9. If a food handler has artificial or painted nails, they

A) Wash your hands often.

B) Wear clean, well-maintained gloves.

C) Daily nail care includes trimming.

D) Work only with prepared foods.

Q10. Which organisation is in charge of checking the meat, poultry, eggs, fruits, and vegetables that are shipped across state lines?

A) UDA

B) FDA

C) USDA

D) SDA

Q11. If food has not been presented honestly, it must be

A) Re-labeled

B) Dispose of

C) Repurposed

D) Frozen

servsafe food manager practice test no 2 2022-2023

Q12. Fresh produce must be washed before consumption

A) prior to being cut

B) after being cut

C) In the sanitising agent

D) if they are natural

Q13. A food handler complains of a fever and sore throat later in the shift. What is the best course of action for the manager to take with the food that the food handler prepared earlier today?

A) Serve it

B) Give it away

C) Get rid of it

D) It's frozen

Q14. Food is safe when frozen because of freezing.

A) reduces the development of pathogens in food.

B) gives raw food a simple means of transportation.

C) destroys food contaminants that are chemicals.

D) enables the long-term storage of food.

Q15. It is wrong to use food colouring to make ground beef seem more recent.

A) forbidden by the CDC

B) Not permitted by the regulatory body

C) permitted to possess a retail food licence

D) if a HACCP plan is in place, permitted

2022–2023 ServSafe Manager Practice Test (15 Questions, Part 2) (The ServSafe food Manager Practice Test 2). For your forthcoming ServSafe examinations florida, the questions are a great way to prepare. When you have done answering all of the questions, you will be given an answer with a detailed justification (explain) for each incorrect response.

servsafe food manager practice test no 2 2022-2023

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