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servsafe food manager practice test no 3 2022-2023

servsafe food manager practice test no 2 2022-2023

2022–2023 ServSafe Manager Practice Test (15 Questions, Part 3) (The ServSafe food Manager Practice Test 3). For your forthcoming ServSafe examinations florida, the questions are a great way to prepare. When you have done answering all of the questions, you will be given an answer with a detailed justification (explain) for each incorrect response.

servsafe food manager practice test no 3 2022-2023

Q1. A HACCP plan's initial step is to

Q2. Which symptom should food handlers be on the lookout for so they can be kept out of the prep area?

servsafe food manager practice test no 3 2022-2023

Q3. At 9:00 am, the cook places chilled lasagna on the steam table for a noontime serving. This method is flawed because the

Q4. The regulatory authority must grant a variance before an operation can

servsafe food manager practice test no 3 2022-2023

Q5. Fresh beef needs to be delivered at or under

Q6. What internal cooking temperature must raw eggs reach before they can be served right away?

servsafe food manager practice test no 3 2022-2023

Q7. What can a food handler wear on their hands and arms?

Q8. A particular preparation requested by a customer with a food allergy was made known to food handlers. A tiny bit of the forbidden food did, however, come into contact with the meal. Which course of action is best?

servsafe food manager practice test no 3 2022-2023

Q9. Ideally, a cooked vegetable will

Q10. Which internal temperature must be reached before reheating previously cooked food that was hot held for serving for at least 15 seconds?

Q11. Which foodstuffs were properly cooled?

servsafe food manager practice test no 3 2022-2023

Q12. A manager learns that a food handler is handling raw and cooked poultry without changing gloves while undergoing on-the-job training. What action should the manager take?

Q13. The likelihood of food contamination increases when food handlers

Q14. Every two hours, the temperature of vegetable beef soup being held on a steam table is checked and noted in a log. The chef notifies the manager when the temperature drops below 135°F and afterwards quickly reheats the soup to 165°° for 15 seconds. What remedial steps were taken?

Q15. If food that has been prepared for consumption has been

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servsafe food manager practice test no 2 2022-2023

2022–2023 ServSafe Manager Practice Test (15 Questions, Part 3) (The ServSafe food Manager Practice Test 3). For your forthcoming ServSafe examinations florida, the questions are a great way to prepare. When you have done answering all of the questions, you will be given an answer with a detailed justification (explain) for each incorrect response.

servsafe food manager practice test no 3 2022-2023

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