servsafe food manager practice test no 4 2022-2023

2022–2023 ServSafe Manager Practice Test (15 Questions, Part 4) (The ServSafe food Manager Practice Test 4). For your forthcoming ServSafe examinations florida, the questions are a great way to prepare. When you have done answering all of the questions, you will be given an answer with a detailed justification (explain) for each incorrect response.

servsafe food manager practice test no 4 2022-2023

Q1. The possibility of parasite-related foodborne illness can be decreased by

A) implementing an integrated pest management strategy

B) Food can be acidified to eradicate parasites.

C) removing all cans with dents or cans without labels

D) Buying fish and produce from a reputable vendor

Q2. What kind of food can you serve your customers again?

A) Oysters bought at a neighbourhood fishing dock

B) Crackers in their original, untouched packaging

C) a bloated package of food that is ready to eat

D) Unwrapped, previously served sandwiches

Q3. An acceptable substitute when a natural disaster has disrupted the water supply is

A) purchasing commercially bottled water

B) obtaining water from a personal well that is checked every two years

C) sanitising water with a 50/50 bleach mixture

D) Utilizing the fresh water supply from the air conditioning system

Q4. Cooking fruits and vegetables for hot holding requires that they reach a minimum internal temperature of

A) 95F

B) 105F

C) 135F

D) 155F

Q5. What number of days must pass before regulatory authorities are notified of a staff member's exposure to hepatitis A?

A) 60 days

B) 5 days

C) 10 days

D) 30 days

servsafe food manager practice test no 4 2022-2023

Q6. In a walk-in cooler, the ambient air thermometer must be placed.

A) A neat unit's compressor

B) In the unit's most chilly area

C) In the unit's most comfortable area

D) proximal to the unit's centre

Q7. What should a cook do when preparing foods like mayonnaise or Caesar salad dressing for populations that are particularly vulnerable?

A) Use pasteurised eggs in place of raw eggs.

B) Clean up all egg-related equipment.

C) Clean the egg shells completely.

D) Food should be left on the counter until it is time to mix it.

servsafe food manager practice test no 4 2022-2023

Q8. When untreated sewage backs up onto the kitchen floor, the procedure must

A) Hire a professional to clean the waste by the end of the shift and fix the issue.

B) Continue service while separating the area where waste has spilled out.

C) Close the restrooms and let the water department know until the problem is fixed.

D) Close the operation right away, deal with the issue, and thoroughly clean the location

Q9. The organisation tasked with inspecting businesses that transport food to other states is the

A) NSF

B) FDA

C) EPA

D) CDC

servsafe food manager practice test no 4 2022-2023

Q10. In a three-compartment sink, the wash sink's water temperature must be at least

A) 210F

B) 170F

C) 110F

D) 180F

Q11. It is acceptable for food handlers to wear when preparing food

A) Shorts

B) Hats

C) Open-toe shoes

D) Bracelets

servsafe food manager practice test no 4 2022-2023

Q12. When using hot water to sanitise utensils, the recommended minimum water temperature is

A) 171F

B) 110F

C) 131F

D) 121F

Q13. What product can customers re-reserve?

A) Unconsumed bread

B) unfinished garnish

C) food in prepackaged containers that have not been opened

D) Open-faced condiments

Q14. A fish fillet with a bone in it is what kind of contaminant?

A) Physical

B) Conventional

C) Chemical

D) Biological

servsafe food manager practice test no 4 2022-2023

Q15. When the shell stock tag is kept on for how many days, shucked shellfish can be removed from their original container for display.

A) 30

B) 90

C) 45

D) 25

Your Score:

2022–2023 ServSafe Manager Practice Test (15 Questions, Part 4) (The ServSafe food Manager Practice Test 4). For your forthcoming ServSafe examinations florida, the questions are a great way to prepare. When you have done answering all of the questions, you will be given an answer with a detailed justification (explain) for each incorrect response.

servsafe food manager practice test no 4 2022-2023